Chef Doug Levy of Feast
Matt Russell was joined in the studio this week by celebrity co-host Edie Jarolim, contributing dining editor for Tucson Guide and Tucson editor for Zagat Dining Guide. Edie highlighted some of the local restaurants where she’s been spending her time, and discussed some of the writing she’s done for local and national publications. Matt and Edie also conducted a live tasting of some gluten-free beers, while chatting with the founders of New Planet Beer in Colorado. Don’t think for a moment that you have to sacrifice taste to live a gluten-free lifestyle…this brew is tasty! The featured guest was Chef Doug Levy of Feast, who had all the delicious details on his upcoming wine dinner. He also brought in some goodies for us to sample. Matt’s favorite? The Agnolotto: large raviolo filled with house-made mascarpone and asparagus, served over sautéed red cabbage with crumbled bacon and brown chicken jus! All of that, plus the Catavinos Wine of the Week.