An entire show built around tequila and the beauty of the agave, this broadcast came to you live from the Tequila Factory at the Casino del Sol. Celebrity co-host Fred Ronstadt, tequila enthusiast and fellow foodie, got things started by discussing his latest culinary and cocktail adventures. Matt and Fred then welcomed Casino del Sol master mixologist Aaron DeFeo to the table, who conducted an informative (and quite tasty) Tequila 101 session! Our featured guests were Chef Carlos Aponte from the Tequila Factory, and manager Tony Davis, who shared the story that fans of Autentica Comida Mexicana just love to hear. Family recipes have inspired the creative menu here, and we just loved what we feasted on: carnitas tacos, Chicken Arizona, mole-braised buffalo short rib, chile-rubbed baby back ribs with prickly pear BBQ sauce, biztec al adobo, and casero cheese-stuffed jumbo shrimp, wrapped in bacon, and drizzled with ranchero sauce.  Te Quiero, Tequila Factory!

Podcast: Play in new window | Download (Duration: 50:07 — 14.3MB)