Chef Bruce Yim of Hacienda del Sol

With so much going on at the Hacienda del Sol these days, we had to scoot up there for this week’s broadcast to get all the latest news! Our celebrity co-host was the Tucson Foodie himself, Adam Lehrman, who caught us up on his latest adventures.  We also welcomed the Hacienda’s own Matthew Landon, for a conversation about an upcoming event on property designed to raise money for Integrative Touch for Kids, as well as Jamie Lakin Kelley of ITK, who talked about the work of this local non-profit. The Hacienda’s beverage director John Kulikowski sat down to discuss some seasonal cocktails (the mint julep was superb) and featured guest Chef Bruce Yim unveiled his new summer menu. We especially enjoyed the sesame-crusted ahi with a wasabi mousse and grilled lamb chops with sweet corn pudding! We’ll see you soon at the Hacienda del Sol!

Podcast: Play in new window | Download (Duration: 46:52 — 13.4MB)