Dedicated to all of our fellow bacon enthusiasts who pledge allegiance to pork, this show came to you live from the 4th annual Arizona Bacon Fest! Joining us as celebrity co-host was Ron Beaton of Tucson Grill Cleaning, who gave us some strategies for maintaining the health and wellness of your grill. We were also joined by Dale Riggins of Hamilton Distillers, who got us current with her Whiskey Del Bac portfolio of single malts.

Dale Riggins

Dale Riggins

She also shared some information about an upcoming event where her newest product, the cask-strength El Jefe, is going to be released! Chef Travis Peters of the Parish stopped by as well to talk about one of his bacon-inspired dishes for the day’s event, as did Chef Gary Hickey of Charro Steak. We were also privileged to welcome Brad Gietter, VP of Stillhouse Spirits Company, for a conversation about one of the hottest things happening on the cocktail scene today…moonshine!

Brad Gietter, Gary Hickey, Matt Russell & Ron Beaton

Brad Gietter, Gary Hickey, Matt Russell & Ron Beaton

Pork and whiskey on a gorgeous Southern Arizona afternoon. OINK!

Podcast: Play in new window | Download (Duration: 54:52 — 12.6MB)