We did it! We hit 100 degrees for the first time in 2014 this week, so what better place for the show than at our summertime destination for libation and hydration…Noble Hops!

Chef Angel Fabian, Johnny Smith, Sarah Ritchie, Aric Mussman & Matt Russell

Chef Angel Fabian, Johnny Smith, Sarah Ritchie, Aric Mussman & Matt Russell

Returning as celebrity co-host was Sarah Ritchie, known widely throughout the community as Craft Beer Betty. Sarah walked us through some of the suds that have found favor with her palate, and got us current with Tucson Girls Pint Out. We also caught up with Johnny Smith of Alliance Beverage who hosted us for a flight of beers that he recommends during Tucson’s warmer months. Our featured guests were Aric Mussman and Chef Angel Fabian of Noble Hops who introduced us to their new summer menu. This is fine fare that matches beautifully with craft beer, and we just loved the ahi tuna “cube,” the braised pork belly with a fig glaze and poblano butter, and the lamb and beef meatballs with house-made pita chips and  local honey. We’ll drink to that!

Podcast: Play in new window | Download (Duration: 48:35 — 13.9MB)