A Connected Commonness
Passion for food and drink is what we all have in common, and what better place to revel in this connected commonness than at an eatery where it’s celebrated seven days a week, Commoner & Co.!
Our celebrity co-host was Chris Squires, partner and general manager of Ten Fifty-Five Brewing Company, who updated us on his recently launched equity offering and a few of his seasonal brews. We also welcomed food writer Rita Connelly who shared details on an upcoming dinner that fans of some of Tucson’s “Lost Restaurants” won’t want to miss, and Commoner & Co. partner/chef Ginny Wooters stopped by to talk about the flavors of spring and summer on her new menu. Managing partners Nathan Ares and Brian Morris then got us current on the upcoming opening of the second location of Prep & Pastry, Commoner’s sister restaurant, while treating us to some of P&P’s showstopping cuisine!
Podcast: Play in new window | Download (Duration: 54:49 — 12.6MB)