The beautiful Hacienda del Sol was the backdrop for this delicious broadcast. Matt Russell caught up with the Hacienda’s Rick Fink and Tom Firth, who had all the details on the ribbon cutting for their new, grand entry and driveway. Matt Firth joined the conversation to showcase the Hacienda’s new mixology classes, and reported on the upcoming Zin, Barbeque, and Blues event. The featured guest was Chef Ramiro Scavo of the Grill, who talked about his commitment to local ingredients and the ‘farm to fork’ movement. All of that, plus the Catavinos Wine of the Week.

Podcast: Play in new window | Download (Duration: 54:01 — 49.4MB)