Todd never even stops to take a breath.

Just weeks after his sold-out wine dinner featuring cuisine and wines from the Rhone region, fellow foodie and certified sommelier Todd Getzelman is setting his sights on Northern Italy for a four-course dinner that will transport your taste buds to Piemonte, Liguria, Veneto, and Friuli.

On February 27 at 6:00 pm, at his urban wine lounge and tasting room Revel, Getzelman will team up with acclaimed local chef Janet Jones to create an evening that celebrates the cuisine, wines, and rich culture of this delicious region.

Are you ready? Or shall I ask, “Siete pronti?”


Spring vegetable flan topped with wild greens tossed in walnut oil

Paired with Durin-Pigato, Riviera Ligure Di Ponente


Agnolotti pasta filled with butternut squash and green peppercorn tossed with bottarga butter

Paired with Villa Varda – Cabernet Franc, Friuli


Grilled polenta cake with hearty stracotto drizzled with onion ash oil

Paired with Ronchi – Barbaresco, Piemonte


Green apple panna cotta

Paired with Dama Del Rovere – Brenton Lessini Durello Brut


One of the things that makes these dinners so unique is their intimacy. The event is limited to 30 guests so reserve your seats now while you can. Tickets are $48 each, not including gratuity, and can be purchased on the events page at